500 Mexican Dishes the only compendium of Mexican dishes you'll ever need edition by Judith Fertig Cookbooks Food Wine eBooks
Download As PDF : 500 Mexican Dishes the only compendium of Mexican dishes you'll ever need edition by Judith Fertig Cookbooks Food Wine eBooks 
This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to fabulous fajitas, delicious casseroles, savory sauces, grilled dishes, big platter foods for entertaining, festive desserts, and hot and cold drinks.
500 Mexican Dishes the only compendium of Mexican dishes you'll ever need edition by Judith Fertig Cookbooks Food Wine eBooks
THIS RECIPE BOOK START WITH A GREAT AMOUNT OF "SALSA" RECIPES , THEY ENHANCED AND GIVE GREAT FLAVOR TO ANY DISH IN THE BOOK, THEY ARE A MUST. I ENJOY THE MANY REGIONAL RECIPES. THE SEAFOOD RECIPES ARE EXELENT, THE "CAMARONES", SHRIMP ARE VERY TASTY AS WELL THE SCALLOPS. WILL CONTINUETRYING OTHER RECIPES AS WELL IN THE NEAR FUTURE
HUSZAR
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500 Mexican Dishes the only compendium of Mexican dishes you'll ever need edition by Judith Fertig Cookbooks Food Wine eBooks Reviews
The 500 Mexican Dishes provides 125 recipes for a variety of traditional Mexican dishes such as tacos, enchiladas and quesadillas to Mexican flavors on lamb, fish and steak. Each of the 125 recipes has four minor variations that tweak the item into a different version by adding a new flavor profile. Like all of the books in the series this provides excellent recipes that are customizable so if you are familiar with flavors it is easy to create your own variation. The book also provides a nice selection of desserts, drinks (alcoholic and non) as well as salsas to put on a variety of dishes and chips. We have made about a dozen of the 125 recipes and have not yet found any factual errors and in fact have been very pleased particularly with the pumpkin salsa and steak recipes. If you are looking for an all encompassing guide to Mexican cuisine this is a great place to get a start.
This cookbook contains a collection of Mexican recipes from appetizers, snacks, and desserts to main dishes including casseroles, soups, fajitas, enchiladas, and burritos. The chicken chilaquiles (a tortilla casserole) was good and my family enjoyed it. We also liked the tortilla soup recipe.
The recipes use ingredients that can be found in most larger grocery stores and can be easily adapted to lower fat or low-sodium substitutions or using canned versions of things like salsa instead of making it from scratch. Each main recipe has three or more variations that at times are nothing more than using a different meat or cheese or vegetable, so that's how the book lives up to the title of 500 recipes. There are also color photographs which I always like in a cookbook.
None of the recipes seemed that difficult so this cookbook would be suitable for cooks of any level. It would be a great gift for anyone who enjoys easy but tasty Mexican food.
After reading the other negative reviews about this book having factual errors or being mostly a history book, I wondered at first if I had the wrong book. There is no history in my copy, just recipes, and I haven't found any factual errors from what I've read so far so I'm not sure what those reviewers are talking about. There is a glossary of ingredients and equipment as well as a brief explanation of the differences in regional Mexican cuisine but it is definitely a recipe book. I've never been to Mexico so I can't say if the recipes are "authentic" or not, but the ones I've tried so far were good.
This is probably one of the WORST recipe books that has ever sold. I enjoy Tex-Mex foods however, I would strongly recommend that other lovers of Mexican food avoid this book. I found that it contained nowhere near 500 recipes and it is more of a history book than a recipe book which I what I wanted. Both the title and the sub-title are mis-leading and grossly inaccurate.
AVOID THIS BOOK - It is a total waste of your money.
This book is full of factual errors but even so it is interesting. Occasionally it is unusually accurate for this kind of book. Certainly a new way to look at "Mexican" food.
This book has some really great recipes but it's strength is in the options that is provides for many of them. This gives you more ability to use the ingredients on hand and especially usefull for switching meats.
FAST DELIVERY. MERCHANDISE AS DESCRIBED.
Best books we have on our she3lf in our Pro Kitchen!
THIS RECIPE BOOK START WITH A GREAT AMOUNT OF "SALSA" RECIPES , THEY ENHANCED AND GIVE GREAT FLAVOR TO ANY DISH IN THE BOOK, THEY ARE A MUST. I ENJOY THE MANY REGIONAL RECIPES. THE SEAFOOD RECIPES ARE EXELENT, THE "CAMARONES", SHRIMP ARE VERY TASTY AS WELL THE SCALLOPS. WILL CONTINUE
TRYING OTHER RECIPES AS WELL IN THE NEAR FUTURE
HUSZAR
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